Cantina Tollo – Terre di Chieti IGP Pecorino Biologico
vitigno: pecorino
fermentazione a temperatura controllata; affinamento di circa 4 mesi in serbatoi di acciaio
anno 2019
gradazione 13°
vitigno: pecorino
fermentazione a temperatura controllata; affinamento di circa 4 mesi in serbatoi di acciaio
anno 2019
gradazione 13°
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Recensioni
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