Castello Romitorio – Brunello di Montalcino DOCG
vitigno: sangiovese
fermentazione alcolica e malolattica in serbatoi di acciaio; affinamento di 24 mesi in botti di rovere e 12 mesi in bottiglia
anno 2016
gradazione 14,5°
vitigno: sangiovese
fermentazione alcolica e malolattica in serbatoi di acciaio; affinamento di 24 mesi in botti di rovere e 12 mesi in bottiglia
anno 2016
gradazione 14,5°
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Recensioni
Ancora non ci sono recensioni.