Jacopo Biondi Santi – Sassoalloro Toscana Rosso IGT
vitigno: sangiovese BBS11
fermentazione e macerazione in acciaio; affinamento in barrique per 14 mesi
anno 2012/2018
gradazione 13,5°
vitigno: sangiovese BBS11
fermentazione e macerazione in acciaio; affinamento in barrique per 14 mesi
anno 2012/2018
gradazione 13,5°
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Recensioni
Ancora non ci sono recensioni.