Lungarotti – Brut Millesimato metodo classico

vitigno: chardonnay – pinot nero

24/30 mesi di presa di spuma e remuage a mano per 45 giorni

anno 2016

gradazione 12,5°

Categorie: Bollicine, Lungarotti

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Lungarotti – Brut Millesimato metodo classico

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