Lungarotti – Il Bio Umbria IGT Rosso

vitigno: sagrantino

fermentazione in acciaio; affinamento di 10 mesi in botti e successivamente 6 mesi in bottiglia

anno 2018

gradazione 15°

Categorie: Lungarotti, Vini Rossi

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Lungarotti – Il Bio Umbria IGT Rosso

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