Lungarotti – Rosso di Montefalco DOC Biologico
vitigno: sangiovese – merlot
fermentazione in acciaio; affinamento di 12 mesi in barriques e botti, poi circa un anno in bottiglia
anno 2016
gradazione 14°
vitigno: sangiovese – merlot
fermentazione in acciaio; affinamento di 12 mesi in barriques e botti, poi circa un anno in bottiglia
anno 2016
gradazione 14°
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Recensioni
Ancora non ci sono recensioni.