Lungarotti – Sagrantino di Montefalco Passito DOCG Biologico

vitigno: sagrantino

parziale disidratazione in pianta e successivo appassimento per 2 mesi; fermentazione in acciaio; affinamento in barrique per 12 mesi e almeno un anno in bottiglia

anno 2015

gradazione 14°

Categorie: Lungarotti, Vini Passiti

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Lungarotti – Sagrantino di Montefalco Passito DOCG Biologico

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